What a cute pumpkin.I made the pumpkin with the
Layering Oval Dies. I cut three ovals out and inked the edges with a
sponge dauber in
Pumpkin Pie ink. I cut a piece of
Crumb Cake cardstock at 4 1/4 inches by 11 inches and scored it long side at 5 1/2 inches for my base. I cut 3 inches off the front of the
Crumb Cake cardstock. I added
Whisper White cardstock to the bottom layer of the
Crumb Cake cardstock measuring 5 1/4 x 4 inches. I cut another piece of
Whisper White Cardstock at 2 3/4 x 4 inches. I laid the
Whisper White cardstock on the
Stamparatus and placed the
Buffalo Check Stamp on the door and inked it up with
Pumpkin Pie. After stamping the
Buffalo Check background. I attached the
Whisper White cardstock to the extra piece of
Crumb Cake cardstock that I cut off at the beginning. I used a piece of scrap
Crumb Cake that was two inches wide and cut out a topper with the
Scalloped Tag Topper Punch and adhered it behind the the
Crumb Cake. I arranged the ovals how I wanted them to create my pumpkin and
glued them in place. For the greenery I used the
Leaf Punch. I adhered the pumpkin and greenery to the Pumpkin Pie Buffalo Check. I used the sentiment from
Varied Vases. I stamped the sentiment in
Pumpkin Pie ink and cut the end in arrow. For the final step I added
Crumb Cake Bakers Twine to the
Scalloped Tag Topper to make a bow.
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